Louisiana protein. By the case.
Beef, fresh pork and smoked & specialty meats for restaurants and grocers across Louisiana and the Gulf Coast. Restaurant-ready. Shelf-ready. Backed by 21 million pounds of processing capacity across our facilities, including partner plants.
Who We Supply
Restaurants and grocers across Louisiana and the Gulf Coast — plus the institutions and caterers that feed them.
Restaurants
From pizza ovens to white-tablecloth dining rooms, chefs get consistent food-service cuts, grind and smoked products they can build a menu on.
Grocers & Meat Markets
Vacuum-packed, case-ready Louisiana protein with a story your customers are asking for.
Institutions
High-volume kitchens get dependable supply, traceable sourcing and volume pricing.
Caterers — Including Our Own
Every pound that feeds our own job-site crews comes from the same supply. If it’s good enough for a twelve-hour shift, it’s good enough for your kitchen.
What We Supply
Boxed Primals & Subprimals
Rib, chuck, brisket, loin and more. Whole carcass and boxed beef available.
Food-Service Cuts & Packs
Portioned to your spec and packed in food-service packs for busy kitchens.
High-Capacity Grind & Patties
Bulk ground beef and patties, vacuum-packed.
Fresh Pork
Fresh pork cuts and trim for food service and retail.
Smoked & Linked Products
Made in-house: smoked sausage, andouille and boudin links, and bacon.
Smoked Briskets, Hams & Turkeys
Made in-house and ready for the deli case, the catering line or the holiday table.
Private Label and Branded Programs
Got a brand? We’ll put it on the package. Ranchers, retailers and food-service operators use our plant to build their own labels — processed under USDA inspection and packed to spec.
High volume private label processing services for ranchers with branded programs.
Our brands: Coastal Plains • Louisiana Beef • 1224 • LiveHARD • Juniors All-Beef Sliders — see all brands
Delivery on Your Schedule
We set your delivery schedule around your kitchen and your shelf — weekly, twice weekly or as needed — for restaurants and grocers across Louisiana and the Gulf Coast, with easy access to I-10 and I-49 from Eunice.
- Vacuum-packed product, packed to spec
- Mixed orders across beef, pork and smoked lines
- One account for every protein line
Why Buy From Coastal Plains
One Source
Beef, pork and smoked meats from one supplier. One account, one standard.
Traceable
We know the ranch behind the beef. So can your customers.
Louisiana-Built
Local cattle, local jobs and easy access to I-10 and I-49.
Veteran-Owned
SDVOSB certified and service-disabled veteran-owned. We do what we say, when we say.
You’ll find Coastal Plains at restaurants and grocers across Louisiana and the Gulf Coast. Become one of them →
This one’s easy.
- Reach out. Email info@coastalplainsmeatcompany.com or send the form.
- Spec it. We review your products, volumes, pack formats and delivery schedule.
- Get on the truck. We set up your account and schedule your first delivery.
Welcome to the Coastal Plains family.