Protein Processing
Beef, pork and smoked & specialty meats — made for our catering crews, our wholesale customers and your table.
Three Lines. One Standard.
21 million pounds of processing capacity across our facilities, including partner plants, anchored by our USDA-inspected plant in Eunice. Every line feeds our Industrial Catering Division and our wholesale customers — including private label and food-service packs.
Beef
Louisiana beef: primals and subprimals, food-service cuts, steaks and roasts, grind and patties, whole carcass and boxed.
Beef →
Pork
Fresh pork cuts and trim for food service and retail.
Pork →
Smoked & Specialty Meats
Beef, pork and poultry, made in-house: smoked sausage, andouille and boudin links, bacon, smoked briskets, hams and turkeys.
Smoked & specialty →Beef
Louisiana Beef isn’t just a slogan for Coastal Plains, it’s a way of life.
Coastal Plains works with cattle farmers around Louisiana, to bring customers nationwide only the highest quality beef from their farms. No longer will local cattlemen have to send their cattle out-of-state for processing, and the customer in the grocery store or restaurant can request Coastal Plains Louisiana Beef for their family. They can “Buy Local, By Local”.
- Primals and subprimals • food-service cuts
- Steaks and roasts • ground beef and patties
- Whole carcass and boxed beef • vacuum-packed
- Custom processing, 500–1,800 lb live weight
The Butcher’s Guide
Have you ever been curious about where the major cuts of beef come from?
This convenient guide shows you the location of major beef cuts, such as rib, chuck, brisket, and loin. These cuts are also known as the primal beef cuts, or “primals”. They can be broken down further into subprimal cuts, or “food-service cuts”. Finally, these are then sliced or chopped into individual retail cuts such as steaks and roasts.
Running a kitchen? Primals and food-service cuts are available by the case.
WholesaleClick Photos
For “Beef It’s What’s For Dinner®” Recipes
Ribeye
Strip
Ground Beef
Tri-Tip
Brisket
Prime Rib
Beef Ribs
Flank SteakPork
Fresh pork cuts and trim for food service and retail.
Our pork line supplies restaurant and grocery customers, stocks the serving lines at the job sites we cater, and is the starting point for the smoked and linked products we make in-house.
- Fresh pork cuts and trim
- Food-service packs and retail-ready packaging
- Private label programs
Smoked & Specialty Meats
Beef, pork and poultry, made in-house.
- Linked products — smoked sausage, andouille and boudin links
- Bacon
- Smoked briskets
- Smoked hams
- Smoked turkeys
- Other smoked meats — ask us what’s on the smoker
The Cajun staples Louisiana is known for, made by the same team — for the deli case, the restaurant menu and the catering line.
Where Every Line Goes
| Line | Products | Where it goes |
|---|---|---|
| Beef | Primals and subprimals • food-service cuts • steaks and roasts • ground beef and patties • whole carcass • boxed beef | Catering • Wholesale • Ranch Beef Direct |
| Pork | Fresh pork cuts and trim for food service and retail | Catering • Wholesale |
| Smoked & Specialty Meats Made in-house | Smoked sausage • andouille • boudin links • bacon • smoked briskets • smoked hams • smoked turkeys • other smoked meats | Catering • Wholesale • Ranch Beef Direct |
| Custom & Private Label | 500–1,800 lb live weight • vacuum-packed • branded program labeling • high-capacity grind • food-service packs | Ranchers • Retail and food-service brands |
The Plate on a Crew’s Tray Came From Here.
The same beef, pork and smoked meats feed data center builds, man camps and plant turnaround crews through the Coastal Plains Industrial Catering Division. Served on the job.
See CateringCapability Statement
Download the Coastal Plains Meat Company capability statement (PDF).
Ranch Beef Direct
We Ship Nationwide
Coastal Plains Meat Company has now partnered with UPS to make our fresh, premium quality boxes available to you, wherever you may live.
ANY Questions?
Visit our FAQ page for answers to questions you may have.