Coastal Plains Meat Company
We Cook It. We Deliver It. We Process It.
Coastal Plains Meat Company is a service-disabled veteran-owned company in Eunice, Louisiana, with three businesses that run on one supply chain: an Industrial Catering Division that feeds crews on job sites across the Gulf Coast, wholesale distribution to restaurants and grocers across Louisiana and the Gulf Coast, and protein processing — beef, pork and smoked & specialty meats — that stocks both.
“Pasture to plate isn’t just a slogan to Coastal Plains, it’s our mission for the future of the industry.”
Catering
Most caterers buy their protein from somebody else. We process ours. The same Louisiana beef, pork and smoked sausage that leaves our USDA-inspected plant in Eunice goes straight onto the serving line at your job site — cooked and served by a service-disabled veteran-owned team that plans like a unit and shows up on schedule. Day shift. Night shift. Every shift.
On-Site Workforce Catering
Data center builds and major construction sites run around the clock, and so do we. Shift-based meal service on 24/7 schedules — hot breakfast at shift change, full lunch and dinner lines, and break-tent service that keeps your crew close to the work. The protein comes from our own plant, so you know exactly where your crew’s food came from.
Learn more →
Mobile Kitchen and Man Camp Support
Remote site with no kitchen? We bring one. We provide mobile trailer kitchens and skid/tent kitchens that deploy fast, and we build out temporary or permanent kitchens and dining halls for man camps and industrial sites — with the capacity to feed hundreds to thousands of workers on extended project timelines.
Learn more →
Industrial Project & Plant Turnaround Catering
Refineries, petrochemical and LNG plants don’t slow down for lunch — especially during a turnaround. We feed surge crews through shutdowns, turnarounds and ongoing industrial operations with high-volume meal service, dietary options on request and protein from our own USDA-inspected plant.
Learn more →Wholesale Protein Distribution
Restaurants and grocers across Louisiana and the Gulf Coast put Coastal Plains on the menu and in the meat case. Beef, fresh pork and smoked & specialty meats — boxed, portioned, packed to spec or under your own label — from the same supply chain that feeds our own catering crews.
Boxed & Case-Ready
Boxed primals and subprimals, vacuum-packed retail cuts and whole or boxed beef — ready for the cooler, the case or the cutting room.
What we supply →
Food-Service Cuts & Packs
Portioned food-service cuts, high-capacity grind and patties, fresh pork, and smoked and linked products in food-service packs built for busy kitchens.
Product list →
Private Label & Delivery
Branded and private label programs packed to your spec, with scheduled delivery to restaurants and grocers across Louisiana and the Gulf Coast.
Private label →Who We Supply
- Restaurants and food-service kitchens
- Grocers and meat markets
- Institutions and high-volume kitchens
- Caterers — including our own
How to Order
- Reach out. Email info@coastalplainsmeatcompany.com or send the wholesale form.
- Spec it. Products, volumes, pack formats and delivery schedule.
- Start delivery. Your account is set up and your first order is on the schedule.
Protein Processing
Protein is the supporting line behind everything we do. With 21 million pounds of processing capacity across our facilities, including partner plants, it keeps our catering serving lines and our wholesale customers stocked — including private label and food-service packs.
- Beef — primals, food-service cuts, steaks, roasts, grind and patties
- Pork — fresh pork cuts and trim for food service and retail
- Smoked & Specialty Meats — made in-house: smoked sausage, andouille and boudin links, bacon, smoked briskets, smoked hams and smoked turkeys
Local. Sustainable. Veteran-Owned.
Local
We source locally first — Louisiana cattle first — and buy directly from ranchers or process their cattle for them.
Sustainable
Well-managed pastures and low-stress grazing that build the soil and lower the carbon footprint.
Veterans
SDVOSB certified. Founded by U.S. Army and U.S. Marine Corps veterans. Plan the mission. Brief the crew. Execute.
Pasture to Plate
From the pasture to the plate — whether that plate is on your dinner table, in your restaurant or on a job site anywhere on the Gulf Coast.
News
Check out the latest news, direct from the Coastal Plains Team.